Gnocci

🥘 Ingredients

• flour
  225 g
• potatoes
  3 large

1. 1

   Peel and boil the potatoes in salted water, halved lengthwise until they are ¾ of the way done.

   potatoes: 3 large
2. 2

   Pour off the water and dumped them out on a tray. Dry them out in the oven at 180° convection for about 10 to 15 minutes to dry out more. Take out of the oven and let cool on a tray to steam off.
3. 3

   Mash the potatoes and add flour . Work it into the dough bit by bit. You need to work the dough enough for it to develop a bit of a chew, but not too much so it gets gloopy.

   flour: 225 g
4. 📝

   You can replace the flour by instant mashed potato for an even more potato gnocci.

5. 4

   Shape and freeze. Boil portions from frozen for about 3 minutes until they float.